The Truth About Seed Oils
Nutrition science is difficult, the food matrix and the digestive and metabolic processes that engage with it are incredibly complex. Trust in science makes things even more complicated when money and politics can interfere and incentives can be questioned. Yet in the hopes of saving lives hundreds of thousands of researchers around the world dedicate their entire careers to understanding dietary mechanisms and the net effect they have on human health.
When you simultaneously demand proof while dismissing overwhelming evidence you are not a skeptic you are a denialist.
Is Organic Food Healthier and Safer?
According to a clinical report by the Committee of Nutrition, Council on Environmental Health and Academy of American Pediatrics –
current evidence does not support any meaningful nutritional benefits or deficits from eating organic compared with conventionally grown foods, and there are no well-powered human studies that directly demonstrate health benefits or disease protection as a result of consuming an organic diet.”
Myth-Busting Raw Milk
A frenzy of talk around food safety is currently buzzing around media outlets and across social media platforms. More awareness about the safety and nutrition of food should bolster our individual and communal health., right? Unfortunately many sources of information on food safety (wellness gurus, politicians and doctors with little to no nutrition, chemistry or policy background) seem to have agendas closer to deregulation and institutional distrust than they do on education and policy changes that make a difference. The guise often includes conspiracy to keep people sick for profit. Given the reality of free market, shareholder interest based capitalism, this is not hard to imagine. But imagining something does not make it real and deregulating our network of safeguards is a giant leap backwards in food safety. Increasing fear around food is particularly harmful to those who might struggle with health issues or those who are on a tight budget. Many of our Institutions have put in place processing practices to try and protect as many people as possible from food borne illnesses while increasing food availability. No one is saying that they are perfect or immune from corruption but these practices are still our best option in a globalized food market. An important example of such regulatory processes are the laws around pasteurization of milk and dairy products.